Soft Coconut Chapati

Wheat Flour Recipes

Soft Coconut Chapati

Soft Coconut Chapati
  • PREP TIME
    45 mins
  • COOK TIME
    45 mins
  • SERVING
    10 people
  • VIEWS
    491

Ingredients

DIRECTIONS

Step 1

Sieve flour into a bowl and pour in oil.

Step 2

Add sugar n salt n sugar n mix well.

Step 3

Make a hole in the middle n pour in coconut milk.

Step 4

Knead to a smooth dough, spread it out n brush oil on it cut into stripes n roll into 10 ball, make sure it’s not sticky.

Step 5

Roll into round shapes.

Step 6

Heat a little oil in a pan n cook chapatti until well browned on both sides.

Step 7

NB: The magic here is proper kneading and oil, then let it for 1 hour to double in size, your chapatis will come out soft n in layers.