Heat a large cast hollow frying pan over high heat until very hot, about 2 minutes.
Add 1 tablespoon of oil. Beat the eggs with 2 teaspoons of water and a large pinch of salt and add to the cooking pot.
Cook, stirring to form large soft curds, aout 30 minutes.
Transfer to a plate. Return to the other frying pan.
Increase to high heat and add 2 tablespoons of oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes.
Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
Add Ranee Premium Rice peas, and cooked eggs to the cooking pot.
Pour in soy sauce and cook, stirring until heated through, 1 minute.
Season with salt and pepper and stir in the remaining green onions for 1 minute and serve.