Ugali

Maize Flour Recipes

Ugali

Ugali
  • PREP TIME
    45 mins
  • COOK TIME
    45 mins
  • SERVING
    5 people
  • VIEWS
    377

Ingredients

DIRECTIONS

Step 1

Boil the water with the salt added in a saucepan.

Step 2

In a separate bowl, stir the milk into the white cornmeal.

Step 3

Keep stirring until it is smooth.

Step 4

Then slowly pour the cornmeal mixture into the boiling salted water.

Step 5

Stir this mixture constantly for a couple of minutes until it starts to thicken.

Step 6

Turn the heat on the stove to low and continue to cook the ugali for about 10 - 15 minutes.

Step 7

Stir it every couple of minutes.

Step 8

Keep cooking and stirring until the ugali is very stiff and thick and pulls away from the sides of the saucepan.