Mexican Tacos

Maize Flour Recipes

Mexican Tacos

Mexican Tacos
  • PREP TIME
    45 mins
  • COOK TIME
    45 mins
  • SERVING
    10 people
  • VIEWS
    171

Ingredients

DIRECTIONS

Step 1

Mix the flours. Add the oil and salt and make a soft dough by adding warm water

Step 2

Roll out thin rounds about 4" (100 mm.) in diameter with the help of a little plain flour. Prick lightly with a fork.

Step 3

Deep fry in hot oil on both sides and then bend into a 'U' shape while hot.

Step 4

Store the tacos in an air-tight tin.

Step 5

Make a red sauce by mixing the tomato ketchup and chilli sauce.

Step 6

Mix the chopped tomatoes, spring onions, lettuce leaves, cabbage and salt.

Step 7

In the fold of each taco, fill some refried beans, sprinkle some green and red sauce and fill with the chopped vegetables. Again sprinkle a little red sauce and serve.

Step 8

Alternatively, serve the tacos, stuffing, sauces and chopped vegetables in seperate dishes and let your guests make their own fillings.