Arti’s Patuda No Lot (Indian Ugali)

Maize Flour Recipes

Arti’s Patuda No Lot (Indian Ugali)

Arti’s Patuda No Lot (Indian Ugali)
    45 mins
    45 mins
    10 people



Step 1

Heat oil in a deep pan over medium heat. When it is hot add the cinnamon stick, cloves and peppercorns. When they begin to sizzle, add mustard seeds and cumin seeds.

Step 2

Lower the heat and add the flour, turmeric powder, asafoetida, green chilli, ginger and garlic pastes.

Step 3

Roast the flour over low heat in the oil for about 5 minutes. Make sure you stir it occasionally. Take the pan of the heat and add the hot water and salt and mix well.

Step 4

Return the pan to the heat, add yogurt and mix well.

Step 5

Cover the pan with a lid and let the dough cook over low heat for 5 minutes.

Step 6

Serve immediately with extra oil, garlic chutney or some oil from any pickle.

Step 7

Because of the amount of oil used during cooking, usually extra oil on top is not required.

Step 8

Can use olive oil for serving if you like.

Step 9

Good recipe for packed lunch as it will keep warm in a food flask.

Step 10

Add sesame seeds if you like along with cumin and mustard seeds.

Step 11

Adjust the spices according to your taste.