Heat oil and sauté onion and meat until meat has browned.
Add tomatoes, paprika and mixed herbs, cook for 5 minutes.
Add brown onion soup, check seasoning, bring to the boil, simmer gently for 1 hour or until meat is tender.
To make dumplings: Rub margarine into self-raising flour and Amaize until it resembles bread crumbs, add herbs and enough water to form a stiff dough.
Divide into 8 dumplings, drop dumplings into stew about 30 minutes before end of cooking time. Cover and cook until fluffy and cooked.