Soft. Flavorful. Convinient.

Experience the unbeatable taste of Soko Chapo Chap Chap delicious, chapatis made with love and care. Available in layered and non-layered, brown and white varieties, each chapati provides that soft-textured and authentic Kenyan flavor you know and love.

Conveniently packed, no refrigeration needed, and with zero preservatives, Soko Chapo Chap Chap brings the warmth of homemade chapati straight to your plate anytime, anywhere.

Cooking Instructions:

• Heat a pan on medium flame.
• Open your pack of Chapo Chap Chap.
• Add one spoon of oil to the pan and spread evenly.
• Place one chapati on the pan and cook for 30–60 seconds. Add a few drops of oil on top before flipping.
• Flip and cook the other side until golden and soft.
• Remove from the pan and keep covered to retain warmth.

Available Varieties:

• White Chapati (Layered & Non-Layered)
• Brown Chapati (Layered & Non-Layered)

Available Packs

• 6pc Pack
• 10pc Pack
• 35pc Pack