Corn Chips


For The Corn Chips

  • 100 gms maize flour (makai ka atta)
  • 50 gms plain flour (maida)
  • 1 tbsp oil
  • salt to taste
  • oil for deep-frying

For Serving

  • 2 1/4 cups corn chips
  • 3/4 cup salsa dip
  • 1 tsp chopped green chillies
  • 3 tbsp sour cream
  • 3 tbsp grated processed cheese
  • salt to taste


For the corn chips

  • Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
  • Make a dough by adding hot water. Knead very well.
  • Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
  • Deep fry lightly in oil.
  • Remove from the oil and sprinkle salt while hot.