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Maize Flour Recipes
Wheat Flour Recipes
Pulses and Lentils Recipes
Corn And Vegetable Roti
1 cup maize flour (makai ka atta)
1/2 cup grated cauliflower
1/2 cup finely chopped fenugreek (methi) leaves
1/4 cup finely chopped coriander (dhania)
1/2 cup boiled , peeled and grated potatoes
2 tsp oil 1 tsp finely chopped green chillies
salt to taste
maize flour (makai ka atta) for rolling
oil for cooking
Sieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.
Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
Serve immediately with fresh curds and pickle.
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